My healthy, grain-free Low-Carb Lemon Bundt Cake is healthified with almond and coconut flours. This gluten-free and dairy-free cake calls for coconut milk, offering your family and friends healthy fats that will keep you satiated. Using a low-carb sweetener will help you maintain a balanced blood glucose level while still enjoying a bright, lemony sweet flavored treat. Drizzle the sugar-free lemon glaze over the top to serve and add some slivered almonds or chopped pecans on top, adding even more healthy fats and some crunch.
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