If you are dairy-free and looking for an alternative to whipped cream, look no further. This Whipped Coconut Cream recipe is sugar-free, low-carb, easy to make, and versatile. Using the white coconut meat from full-fat, canned coconut creates a healthy dessert topping. Coconut is high in fiber and a healthy source of fat that is part of the equation to feeling satiated. Healthy fats help us stabilize blood glucose levels, build the myelin sheath around our cells, make our hormones, and promotes gut and brain health.
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