Apple season is right around the corner and that means holidays are on the horizon. I love baking this healthier version of my Paleo Apple Bundt Cake that is sugar-free, grain-free and dairy-free for my family. I make it every year for Rosh Hashanah to celebrate the new year. I use grain-free flours, such as almond and coconut, to keep this dessert low-carb, mitigating large insulin spikes. Go ahead and swap out the apples for zucchini for an even lower carb count.
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