Chocolate-Coconut Frosting

The combination of using coconut butter and coconut oil creates a full-fat, creamy base for this decadent, healthy alternative to regular chocolate frosting. Raw cacao powder is a superfood with health benefits, such as phytonutrients and polyphenols- both great for supporting our overall wellness. Use on brownies, cupcakes, cookies or a spoon for a sugar-free, dairy-free frosting option.

Makes 1 1/2 cups

Ingredients

  • 1/2 c. Coconut Butter (not coconut milk)

  • 1/2 c. Coconut oil

  • 1 t. Pure vanilla extract 

  • 1/4 c. Cacao powder

  • 1-2 T. powdered stevia, monk-fruit, erythritol

Directions

  • Place all ingredients in a bowl of a stand-up mixer or using a hand mixer and whip until smooth and creamy.

  • Store in a glass jar and leave on counter.

  • You can place in fridge but it will harden.

  • Use for brownies, cookies or on a spoon.

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sweetsKristin Smith