Chocolate-Avocado Mousse

Healthy and creamy dairy-free chocolate mousse made with avocados that nourish us with omega-3 fatty acids, support our brain function, help us feel fuller for longer and aid in absorbing all those kick-ass fat soluble vitamins (A,D,E,K) we are eating. Cacao powder nourishes us with flavonoids, an antioxidant that help us fend off oxidative damage which leads to the formation of free radicals.

Makes 2 cups

Ingredients

  • 2 Ripe organic avocados

  • 1/4 c. Raw cacao powder

  • 2 T. granular stevia, monk fruit, erythritol

  • Pinch of Himalayan salt 

Directions

  • Place all Ingredients into a bowl of a stand-up mixer or use a hand-held mixer.

  • Whip until smooth.

  • Store in a glass container in fridge.

  • Serve with whipped coconut cream and berries or cacao nibs.

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sweetsKristin Smith