Carnitas are the perfect Mexican street food. I make a double batch of this Low-Carb Pork Carnitas recipe when I’m making dinner for my 5 kids. I always think I’ll have leftovers, but I never do! Go the extra mile and try to find a rancher that has pasture-raised pigs, so that you know you are getting the highest quality while lowering your exposure to environmental toxins that act as endocrine disruptors. I love serving these pork carnitas as a serve yourself bar, including house-made guacamole, gluten-free and grain-free almond flour, coconut flour, and egg white based tortillas to suit everyone’s needs, grilled veggies, goat and sheep milk cheeses, and my Mexican cole slaw recipe.
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