Blender Bearnaise Sauce

My Bearnaise Sauce recipe is a tasty and nutritious addition to any steak dinner. Whether you use grass-fed butter or ghee, you're going to benefit from fat soluble vitamins A,D,E and K2 (the bio-available form) and conjugated linoleic acid (CLA), which is a healthy fat that aids in weight loss and supports the immune system. Ghee is lactose and casein free-a great option for dairy-free folks.

Serves 6

Ingredients

  • 1/4 c. white wine

  • 3 T. white wine vinegar

  • 3 T. fresh tarragon, chopped

  • 1 t. dried minced onion (optional)

  • 1/2 t. ground black pepper

  • 3/4 c. butter or ghee, melted

  • 6 egg yolks

  • juice from 1/2 fresh lemon

  • 1 teaspoon salt

Directions

  • Combine wine, vinegar, tarragon, onion, and black pepper in a saucepan.

  • Bring to a boil and cook until almost all the liquid is evaporated, about 2 to 3 minutes.

  • remove from heat and let cool completely.

  • Melt butter over stovetop.

  • Place tarragon mixture, egg yolks, lemon juice and salt in a blender.

  • Blend until combined, 5 to 10 seconds.

  • Drizzle melted butter into egg mixture while blender is running until sauce is completely blended and smooth.

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saucesKristin Smith